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​BRENNAN'S

 CATERING

&

    EVENTS​​​​    ​ 





Entrees and Sides

( Average Price $40.00 to  $50.00 Per person)


All entrees served with house salad, assorted artisan breads, choice of potato or rice and fresh seasonal

vegetable, coffee and tea station. Dinners are served plated, stationed or buffet style.

Beef

 * Classic Filet Mignon with Bearanaise Sauce

 * Filet Mignon Oscar - Grilled Filet Mignon topped with Lobster Meat, Asparagus and topped with Classic

Hollandaise Sauce

 ​*  Roast Tenderloin Medallions with Choice of Sauce

 * Filet  Mignon with Caramelized Mushrooms and  Demi Glaze topped with Crumbled Berkshire Blue Cheese

 * Berkshire Blue Encrusted Filet Mignon 

 * Prime Rib Au Jus with Horseradish Sauce

 * Grilled Tenderloin Tips with baby Portabellas, Roasted Shallots, Caramelized Onions and Cognac Sauce

 *  Grilled Bourbon Tips with Caramelized Onions and Mushrooms

 * Beef Brochette with Mushroom Sherry Sauce

 *  Braised Beef Short Ribs with Berkshire Brewing Porterhouse Reduction

Poultry

* Brennan's Chicken - Boneless Breast of Chicken Stuffed with Asparagus, Proscuitto, Gruyere, Shallots and

Fontina Cheese topped with Roasted Garlic Parmesan Sauce

* Chicken Florentine - Chicken Breast Stuffed with Baby Spinach, Gruyere, Ricotta and Fontina Cheese,

Roasted Red Peppers served with Hollandaise and garnished with Cherry Tomatoes and Italian Parsley

* Chicken Piccatta - Tender Chicken Breasts sauteed with Fresh Lemon Juice, White Wine, Chicken Stock,

Garlic Butter and Capers

 *Chicken Marsala - Tender Chicken Breasts sauteed and topped with Marsala Wine Sauce, Mushrooms,

Scallions and a hint of Cream

* Lemon Rosemary Chicken - Grilled or Sauteed Chicken with Fresh Rosemary Lemon Wine Sauce

* ​Chicken Almandine - Tender Chicken Breast with Crushed Almonds and Breadcrumbs Baked and Topped

with Hollandaise and Toasted Almonds

* Goat Cheese Apple Stuffed Chicken with Lemon Sauce

* Chicken Kiev - Chicken Stuffed with Garlic Butter, Fresh Parsley, Monterey Jack Cheese, Fontina Cheese with

Parmesan Herb Breadcrumb Topping

* Apple Sage Stuffed Chicken Breast with Mushroom Sherry Sauce  and side of Cranberry Compote

Seafood

* Grilled Atlantic Salmon with Mango Salsa

*Grilled Swordfish with Citrus Glaze

* Mediterranean Shrimp Scampi with Vine Ripened Tomatoes, Lemon, Garlic and Butter Served over

Fettuccine with Fresh Parmesan Reggiano

* Baked Stuffed Shrimp with Lobster Stuffing and Garlic Butter

* Lobster Ravioli with Lobster Champagne Sauce with Fresh Lobster Meat, Fresh Plum Tomatoes and Baby

Spinach

Pork

* Roast Pork Tenderloin Medallions with Apple Cream Sauce

* Herb Encrusted Pork Tenderloin Wrapped in Prosciutto

* Baked Stuffed Center Cut Pork Chops with Apple Brandy Sauce

Vegetarian

*  Butternut Ravioli with Creamy Gorgonzola Sauce or Sage Cream Sauce

* Stuffed Eggplant Florentine - Fresh Eggplant Stuffed with Ricotta, Baby Spinach, Roasted Red Peppers,

Garlic and Gruyere Cheese served over Fettuccine with Fresh Basil Marinara Sauce & Fresh  Shaved Parmesan 

* Tortellini a la Vodka - Tri Colored Cheese Tortellini Tossed with Plum Tomatoes, Black Olives and Fresh Basil

in a Vodka Cream Sauce

* Wild Mushroom Ravioli with Roasted Garlic Parmesan Sauce or Brown Sage Sauce

* Spinach Fettuccine with Sun dried Tomatoes, Roasted Peppers, Toasted Pine Nuts, Black Olives and Fresh

Basil with Creamy Gorgonzola or Roasted Garlic Sauce

* Pasta Primavera - Fresh Seasonal Vegetables tossed with Pasta and Choice of Sauce ( Garlic and Olive Oil,

Pesto, Marinara, Alfredo or Vodka Cream)

* Grilled Portabello Tower with Zucchini, Tomato, Yellow Squash, Asparagus and Eggplant with Crumbled

Goat Cheese

* Stuffed Acorn  Squash with Cous Cous, Vegetables, Apples, Toasted Walnuts and Maple Glaze

Carving Station Selections

* Beef Tenderloin

* Roast Prime Rib of Beef

* Roast Turkey or Roast Turkey Breast

* Spiral Glazed Ham

* Roast Leg of Lamb

* Roast Pork Tenderloin

* Each include appropriate accompanying sauces*

Sides

​* Roasted Red Potatoes with Garlic and Fresh Rosemary

* Garlic Yukon Mashed Potatoes

* Gorgonzola Mashed Potatoes

* Baked or Mashed Potato Bar with Sour Cream, Chives, Bacon Bits and Shredded Cheddar Cheese

* Roasted Fingerling Potatoes

*Roasted Tri Colored Baby Potatoes

* Rice Pilaf with Caramelized Onions and Golden Raisins

* Glazed Baby Carrots with Tarragon

* Fresh Steamed Vegetable  Medley

* ​Green Beans Almandine

* Apple Stuffed Acorn Squash

* Grilled Vegetables with Roasted Garlic and Olive Oil

Desserts

Viennese Table with Assorted Mini Desserts including Cheesecakes, Chocolate Eclairs, Napoleans, Cannolis, 

Cream Puffs, Pecan Tartlets and Assotred Dessert Bars

​* Chocolate Cake with Chocolate Mousse Filling and  Buttercream Frosting

* Cheesecake with Choice of Fruit Topping

* Fresh Baked Assorted Pies 

*Fresh Seasonal Cobbers with Cre'me Fraiche

* Warm Apple Crisp with Ben and Jerry's Vanilla Bean Ice Cream

* Homemade Strawberry Shortcake

* Bread Pudding with Caramel Whiskey Sauce










Contact Us

413-684-1443

email: brennanscatering@yahoo.com