EVENTS​​​​    ​ 

Contact Us


email: brennanscatering@yahoo.com




Stationary Displays

(Each $3.00 to $5.00 Per person)

  • Local Artisan Cheese Display (Berkshire Blue Cheese, Vermont Sharp Cheddar Cheese, Monterey Chevre, Dill Havarti and Boursin)With Seasonal Fruit, Baguettes and Gourmet Crackers​ 
  • Charcuterie Board with Salami,  Sopressata,  Prosciutto, Assorted Cured Sausages, Served with Assorted Crackers, Breads, Olives and Nuts
  • Baked Brie Wrapped in Puffed Pastry with Maple Walnut Glaze and Raspberry Stuffed Brie served with Grapes, Berries, Baguettes and Assorted Gourmet Crackers
  • Bruschetta with  Vine Ripened Tomatoes, Extra Virgin Olive Oil, Fresh Basil and Roasted Garlic served with  Crostini Rounds​
  • ​Fresh Crudite' with Berkshire Blue Cheese Dip and Fresh Horseradish Vegetable Dips
  • Antipasto Display Served over Local Greens with Local Artisan Breads
  • Spinach and Artichoke Dip, Creamy Gorgonzola Dip and  Roasted Red Pepper Dip in Bread Boule's with Assorted Breads for Dipping
  • Quesadilla Station with Chicken and Vegetable Quesadillas served with Homemade Salsa, Guacamole and Sour Cream
  • Nacho Display with Layers of  Nachos, Black Beans, Green Onions, Tomatoes, Jalapenos, Black Olives, Monterey Jack and Cheddar Cheese ( Add Chicken or Chili for an Additional Fee) Served with Homemade Salsa, Guacamole and Sour Cream
  • Hummus Station with Traditional Garlic Hummus, Roasted Red Pepper Hummus and  Jalapeno Cilantro Hummus served with Pita Chips and Assorted Artisan Breads
  • Raw Bar with Fresh Oysters, Clams and Shrimp with Fresh Horseradish and Remoulade Sauces with Fresh Lemon.... Market Price

Cold Passed Appetizers

( Average Price  $175.00 to $200.00 per tray of 100)

  • Brennan's  Shrimp with Avocado Mango Salsa on Garlic Crostini with Goat Cheese
  • Lobster Salad in Parmesan Phyllo Cups
  • Jumbo Shrimp with Cocktail Sauce Shooter
  • Roasted Beef Tenderloin on Garlic Crostini with Shallots and Creamy Horseradish Sauce
  • Smoked Atlantic Salmon on Garlic Crostini with Creamy Cucumber and Dill Sauce
  • Vegetable Puff Pastry Triangles
  • Pear Wedges with Gorgonzola and Toasted Walnuts
  • ​Tomato and Mango Bruschetta on Crostini
  • Caprese Kabobs with Cherry Tomatoes, Fresh Mozzarella, Basil and Balsamic
  • Chilled Strawberry, Blueberry  or Gazpacho Shooters


 Hot Appetizers

​( Average Price  $175.00 to $200.00 per tray of 100)

  • Mini Vegetable Spring Rolls with Thai  Dipping Sauce
  • Asiago Asparagus Puffs
  • Chicken Satay with Sesame Peanut Sauce
  • Sea Scallops Wrapped in Bacon with Maple Sauce
  • Spanikopita - Feta and Spinach wrapped in Phyllo Dough​
  • Cheddar Bacon Phyllo Tarts
  • Artichoke Parmesan Bites
  • Mini Quiche Tarts
  • ​Spinach, Garlic, Roasted Red Pepper,  Gruyere and Bread Stuffed Mushrooms Laced with Hollandaise Sauce
  • Stuffed Baby Bellas with Berkshire Blue Cheese and Crumbled Bacon
  • Pulled Pork Sliders with Caramelized Onions
  • Butternut Cider or Creamy Asparagus Bisque Shooters