​BRENNAN'S

 CATERING

&

    EVENTS​​​​    ​ 




​​​​​


Contact Us

413-684-1443

email: brennanscatering@yahoo.com





Appetizers

 

Stationary Displays

(Each $3.00 Per person)

  • Local Artisan Cheese Display (Berkshire Blue Cheese, Vermont Sharp Cheddar Cheese, Monterey Chevre, Dill Havarti and Boursin)With Seasonal Fruit, Baguettes and Gourmet Crackers​
  • Baked Brie Wrapped in Puffed Pastry with Maple Walnut Glaze and Raspberry Stuffed Brie served with Grapes, Berries, Baguettes and Assorted Gourmet Crackers
  • Bruschetta, Vine Ripened Tomatoes, Extra Virgin Olive Oil, and Roasted Garlic served with Garlic Crostini Rounds​
  • ​Fresh Crudite' with Berkshire Blue Cheese Dip and Fresh Horseradish Vegetable Dips
  • Antipasto Display Served over Local Greens with Local Artisan Breads
  • Pita Crisps and Crostini Rounds served with Creamy Gorgonzola Dip, Roasted Red Pepper Spread and Garlic  Herb Spread
  • Spinach and Artichoke Dip, Creamy Crab and Cheddar Dips in Bread Boule's with Assorted breads for Dipping
  • Raw Bar with Fresh Oysters, Clams and Shrimp with Fresh Horseradish and Remoulade Sauces with Fresh Lemon.... Market Price

Cold Passed Appetizers

( Average Price  $150.00 to $200.00 per tray of 100)

  • Lobster Salad in Parmesan Phyllo Cups
  • Grilled Shrimp with Avocado Mango Salsa on Garlic Crostini
  • Roasted Beef Tenderloin on Crostini with Shallots and Creamy Horseradish Sauce
  • Smoked Atlantic Salmon on Garlic Crostini with Creamy Cucumber and Dill Dip
  • Vegetable Puff Pastry Triangles
  • Pear Wedges with Gorgonzola and Toasted Walnuts
  • ​Tomato and Mango Bruschetta on Crostini
  • Pita Crisps with Garlic Hummus, Roasted Red Pepper Hummus and Green Apples
  • Cucumber Dill or Gazpacho Shooters

                                                                                                    

 Hot Appetizers

​( Average Price  $150.00 to $200.00 per tray of 100)

  • Mini Vegetable Spring Rolls with Thai Peanut Dipping Sauce
  • Mini Butternut Risotto Cakes
  • Asiago Asparagus Puffs
  • Chicken Satay with Sesame Ginger Sauce
  • Sea Scallops Wrapped in Bacon with Maple Sauce
  • Spanikopita - Feta ans Spinach wrapped in Phyllo Dough​
  • Cheddar Bacon Phyllo Tarts
  • Crab Ragoons with Ginger Sauce
  • Shrimp Kabobs with Spicy Dipping Sauce
  • ​Spinach, Garlic, Roasted Red Pepper,  Gruyere and Bread Stuffed Mushrooms Laced with Hollandaise Sauce
  • Mini Vegetable or Chicken Quesadillas with Guacamole, Salsa and Sour Cream